Ingredients
4 frozen breaded chicken tenders (about 8 ounces)1/3 cup mayonnaise3 tablespoons honey2 tablespoons rice vinegar1-1/2 teaspoons Dijon mustard1/4 teaspoon sesame oil1 package (10 ounces) hearts of romaine salad mix1 package (14 ounces) coleslaw mix1/4 cup crispy chow mein noodles1/3 cup sliced almonds, toasted
Preparation
Cook chicken tenders according to package directions. Meanwhile, whisk together mayonnaise, honey, vinegar, mustard and sesame oil.
To serve, place romaine and coleslaw mixes in a large bowl; toss with dressing. Divide among 4 plates. Cut chicken into bite-sized pieces; place over salads. Sprinkle with noodles and almonds.
