Ingredients
1/2 pound pork tenderloin, cut into 1/2-inch strips2 teaspoons sesame oil1 cup shredded red cabbage1 cup fresh snow peas1 snack-size cup (4 ounces) mandarin oranges, drained1/2 small sweet yellow pepper, chopped2 tablespoons reduced-sodium soy sauce2 tablespoons reduced-sodium teriyaki sauce1/2 cup chow mein noodles
Preparation
In a small skillet, saute pork in oil until juices run clear. Meanwhile, combine the cabbage, peas, oranges and yellow pepper in a bowl. Add soy sauce and teriyaki sauce; toss to coat. Divide between two salad plates. Arrange pork on salads; sprinkle with chow mein noodles.
