Ingredients
2 unsliced bagels (about 4 inches)2 tablespoons butter, melted1 teaspoon garlic salt
Preparation
Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices.
Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container.
