Ingredients
2 cups uncooked spiral pasta1 pound ground beef3/4 cup chopped green pepper1 garlic clove, minced1 can (14-1/2 ounces) diced tomatoes, undrained1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted3/4 cup shredded cheddar cheese3/4 teaspoon seasoned salt1 can (2.8 ounces) french-fried onions
Preparation
Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, green pepper and garlic over medium heat until meat is no longer pink and green pepper is tender; drain.
Drain pasta; add to the beef mixture with the tomatoes, soup, cheese and salt.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-40 minutes. Uncover; sprinkle with onions and bake 5 minutes longer.
