Ingredients
1 tube (16.3 ounces) refrigerated home-style biscuits, separated into 8 biscuits1 tablespoon butter, melted1/3 cup crushed corn chips
Preparation
Arrange biscuits in greased 8-in. round baking pan. Brush with butter. Sprinkle with corn chips and gently press into the dough. Bake at 400° for 14-16 minutes or until golden brown.
