Ingredients
6 cups old-fashioned oats2 cups whole wheat flour2 cups packed brown sugar2 cups sweetened shredded coconut1-1/2 cups chopped pecans1 cup toasted wheat germ1 cup all-bran cereal3/4 cup vegetable oil3/4 cup water2 tablespoons vanilla extract1 teaspoon salt1 cup raisins
Preparation
In a large bow, combine oats, flour, brown sugar, coconut, pecans, wheat germ and cereal. In another bowl, mix oil, water, vanilla and salt. Pour over oat mixture; toss to coat. Pour into two greased 15x10x1-in. baking pans. Bake at 275° for 1 hour, stirring every 10 minutes. Add raisins. Store in airtight container.
