Ingredients
1 package (3 ounces) chicken ramen noodles1/2 cup canola oil3 tablespoons cider vinegar2 tablespoons sugar1/2 teaspoon dried oregano1/2 teaspoon salt1/2 teaspoon pepper5 cups shredded green cabbage3/4 cup chopped green pepper3/4 cup chopped sweet red pepper1/2 cup shredded red cabbage1/2 cup shredded carrot1/2 cup chopped green onions1/2 cup slivered almonds, toasted2 tablespoons sesame seeds, toasted
Preparation
Break noodles; set aside. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, oregano, salt, pepper and half of the contents from the noodle seasoning packet; shake well. (Discard remaining seasoning or save for another use.)
In a large bowl, combine the remaining ingredients. Add noodles and dressing; toss to coat. Serve immediately.
