Ingredients
10 celery ribs, thinly sliced2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted1 can (8 ounces) sliced water chestnuts, drained1 can (2.8 ounces) french-fried onions
Preparation
In a bowl, combine the celery, soup and water chestnuts. Pour into a greased microwave-safe 8-in. square dish. Cover and microwave on high for 20 minutes or until the celery is tender, stirring every 5 minutes. Sprinkle with onions. Microwave, uncovered, 3-1/2 minutes longer.
