Ingredients
1 cup sour cream1/2 cup milk1 tablespoon minced chives1/2 teaspoon salt1/4 teaspoon pepper6 medium potatoes, peeled and sliced 1/4 inch thick1 cup shredded sharp cheddar cheese1/2 cup finely crushed cornflakesAdditional minced chives, optional
Preparation
In a large bowl, combine sour cream, milk, chives, salt and pepper. Add potatoes and mix thoroughly. Spread in a 15x10x1-in. baking pan. Combine cheese and cornflakes; sprinkle over potatoes. Bake at 350° for 50-60 minutes or until potatoes are tender. Sprinkle with additional chives if desired.
