Ingredients
2 cups cubed cooked chicken1 cup diced Monterey Jack cheese1/2 cup green grapes, halved1/2 cup mayonnaise1/4 cup thinly sliced celery1/4 cup sunflower kernels1/4 teaspoon salt1/4 teaspoon pepperLettuce leaves4 pita breads, halved or 8 slices bread
Preparation
In a bowl, combine the first eight ingredients. Line pita or bread with lettuce and add 1/2 cup chicken salad to each.
