Ingredients
3/4 cup coarsely crushed pretzels1/4 cup raisins2 tablespoons pine nuts, toasted1-1/3 cups semisweet chocolate chips 1/2 teaspoon instant coffee granules1/4 teaspoon ground cinnamon1/4 cup sour creamCoarse sea salt
Preparation
Place pretzels, raisins and pine nuts in a bowl. In a microwave, melt chocolate chips; stir until smooth. Stir in coffee granules, cinnamon and sour cream. To rewarm, microwave in additional 5- to 10-second intervals. Add to pretzel mixture; toss until combined.
Drop mixture by heaping tablespoonfuls onto a waxed paper-lined baking sheet. Sprinkle with salt.
Refrigerate until set, about 10 minutes. Store in an airtight container in the refrigerator.
