Ingredients
1/3 cup all-purpose flour1 teaspoon paprika1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon onion powder1/4 teaspoon garlic powder2 large eggs2-1/4 pounds walleye, perch or pike fillets1-1/2 cups mashed potato flakes1/3 cup vegetable oilTartar sauce and lemon wedges, optional
Preparation
In a shallow bowl, combine flour, paprika, salt, pepper, onion powder and garlic powder. In another bowl, beat the eggs. Dip both sides of fillets in flour mixture and eggs, then coat with potato flakes.
In a large skillet, fry fillets in oil for 5 minutes on each side or until fish flakes easily with a fork. Serve with tartar sauce and lemon if desired.
