Ingredients
1/3 cup canola oil1 package (3 ounces) beef ramen noodles1/2 teaspoon garlic salt1 package (16 ounces) shredded coleslaw mix1 package (5 ounces) sliced almonds
Preparation
In a small saucepan, heat oil. Stir in contents of noodle seasoning packet and garlic salt; cook for 3-4 minutes or until blended.
Meanwhile, crush the noodles and place in a large salad bowl. Add coleslaw mix and almonds. Drizzle with oil mixture; toss to coat. Serve immediately.
