Ingredients
1 cup finely chopped red apple1 can (8 ounces) unsweetened crushed pineapple, drained1/4 cup finely chopped pecans, toasted1/4 cup reduced-fat sour cream1/8 teaspoon salt3 medium cucumbers
Preparation
In a small bowl, combine the apple, pineapple, pecans, sour cream and salt. cover and refrigerate until chilled.
To score cucumbers, cut lengthwise strips through peel. Cut each cucumber into 16 slices. Blot with paper towels to remove moisture. Spoon 1 teaspoon apple mixture on each slice.
