Ingredients
1 cup butter, softened1 cup sugar1 cup packed brown sugar1 egg1 cup canola oil1 teaspoon vanilla extract3-1/2 cups all-purpose flour1 teaspoon salt1 teaspoon cream of tartar1 teaspoon baking soda1 cup quick-cooking oats1 cup crisp rice cereal1 cup sweetened shredded coconut1/2 cup chopped walnuts
Preparation
In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, oil and vanilla. Combine the flour, salt, cream of tartar and baking soda; gradually add to the creamed mixture and mix well. Stir in remaining ingredients.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Press tops lightly with a fork. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
