Ingredients
1 package (12 ounces) dark chocolate chips24 pretzel rods1 cup granola without raisins
Preparation
In a microwave, melt chocolate chips in a 2-cup glass measuring cup; stir until smooth. Pour into 1 side of a large shallow dish.
Roll each pretzel halfway into chocolate. Allow excess coating to drip off, then sprinkle pretzels with granola. Place on waxed paper until set. Store in an airtight container.
