Ingredients
1 tablespoon butter, softened4 slices white bread1 tablespoon Dijon mustard4 slices process American cheese2 slices deli ham (1 ounce each)1/2 medium tomato, thinly sliced2 eggs, lightly beaten2 tablespoons 2% milk1/8 teaspoon onion powder1 cup crushed ridged potato chips
Preparation
Butter one side of each slice of bread. Spread mustard over the unbuttered side of two slices; layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up.
In a shallow bowl, whisk the eggs, milk and onion powder. Place potato chips in another bowl. Dip each sandwich into egg mixture, then coat with potato chips.
In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.
