Ingredients
2 cups crushed Rice Chex2/3 cup packed brown sugar1/2 cup chopped peanuts1/2 cup sweetened shredded coconut1/2 cup butter, melted1/2 gallon vanilla ice cream
Preparation
In a large bowl, combine the cereal, brown sugar, peanuts and coconut. Drizzle with butter; stir until combined.
Press half of the mixture into an ungreased 13-in. x 9-in. dish. Cut ice cream into 3/4-in.-thick slices; arrange evenly over crust. Top with remaining crumb mixture; press down lightly. Cover and freeze until serving.
