Ingredients
4 cups Rice Chex4 cups Corn Chex1 package (5 ounces) miniature sesame breadsticks2 cups Goldfish cheddar crackers1/2 cup mixed nuts1/2 cup butter, melted1/4 cup grated Parmesan cheese3 tablespoons Italian salad dressing1-1/2 teaspoons Italian seasoning1/2 teaspoon garlic salt
Preparation
Preheat oven to 300°. In a large bowl, combine cereals, breadsticks, crackers and nuts. In a small bowl, mix butter, cheese, salad dressing, Italian seasoning and garlic salt. Drizzle over cereal mixture; toss to coat.
Spread in two greased 15x10x1-in. baking pans. Bake 30 minutes, stirring every 10 minutes. Cool completely in pans on wire racks. Store in an airtight container.
