Ingredients
1 can (14 ounces) sauerkraut, rinsed and well drained1/2 cup chopped celery1/2 cup chopped green pepper1/4 cup chopped onion1/2 cup sugar1/4 cup white vinegar1/2 teaspoon celery seed
Preparation
In a large serving bowl, combine the sauerkraut, celery, green pepper and onion; set aside. In a small saucepan, bring sugar and vinegar to a boil; cook and stir for 1 minute or until sugar is dissolved. Remove from the heat; cool slightly. Pour over sauerkraut mixture; sprinkle with celery seed. Toss to coat. Refrigerate for at least 1 hour. Serve with a slotted spoon.
