Ingredients
1 can Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 c. milk
1/2 tsp. prepared mustard
1 dash ground black pepper
3 c. elbow pasta
2 c. shredded Cheddar cheese
1 can French fried onions
Preparation
Step 1Heat the oven to 400 degrees F. Stir the soup, milk, mustard, pepper, pasta and 1 1/2 cups of the cheese in a 1 1/2-quart casserole.Step 2Bake for 20 minutes or until it’s hot and bubbling.Step 3Stir the mixture. Sprinkle with the onions and remaining cheese. Bake for 1 minute or until the onions are golden.Step 4Tip: The recipe may be doubled. Double all ingredients and use a 3-quart shallow baking dish. Serves 8 as a main dish or 12 as a side dish.Using Campbell’s Condensed Cream of Mushroom Soup: Vitamin A 12%DV, Vitamin C 0%DV, Calcium 45%DV, Iron 10%DVUsing Campbell’s Condensed 98% Fat Free Cream of Mushroom Soup: Calories 580, Total Fat 32g, Saturated Fat 16g, Cholesterol 63mg, Sodium 930mg, Total Carbohydrate 49g, Dietary Fiber 3g, Protein 22g, Vitamin A 12%DV, Vitamin C 0%DV, Calcium 46%DV, Iron 10%DV
