Ingredients
1/2 cup fresh broccoli florets1/2 cup fresh cauliflowerets1 small carrot, sliced2 tablespoons chopped peeled kohlrabi2 tablespoons chopped celery2 tablespoons sliced ripe olives1 large radish, sliced1 tablespoon chopped green pepperMARINADE:1/4 cup sugar4-1/2 teaspoons white vinegar1/4 teaspoon salt1/4 teaspoon ground mustard4-1/2 teaspoons canola oil1 tablespoon finely chopped onion1/8 teaspoon celery seedDash Italian seasoning
Preparation
In a small bowl, combine the first eight ingredients; set aside.
In a small saucepan, combine the sugar, vinegar, salt and mustard; cook and stir over low heat just until sugar is dissolved. Pour into a bowl; cool slightly.
Add the oil, onion, celery seed and Italian seasoning; whisk until well combined. Pour over vegetables and toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon.
