Ingredients
3 cups chicken broth1 cup 2% milk1 garlic clove, minced1/4 teaspoon pepper3 cups mashed potato flakes1/4 cup sour cream1-1/2 cups cheddar French-fried onions1/4 cup grated Parmesan cheese
Preparation
In a large saucepan, bring broth to a boil. Remove from heat. Add the milk, garlic and pepper. Whisk in potato flakes and sour cream until smooth.
Spoon potato mixture into a greased 9-in. square baking pan. Sprinkle with onions and cheese. Broil 4-6 in. from heat for 20-30 seconds or until golden brown.
