Ingredients
1/2 cup barbecue sauce1-1/3 cups french-fried onions, crushed1/4 cup grated Parmesan cheese1/2 teaspoon pepper4 boneless skinless chicken breast halves (6 ounces each)
Preparation
Preheat oven to 400°. Place barbecue sauce in a shallow bowl. In another shallow bowl, combine onions, cheese and pepper. Dip both sides of chicken in barbecue sauce, then 1 side in onion mixture.
Place chicken, crumb side up, on a greased baking sheet. Bake until a thermometer reads 165°, 22-27 minutes.
