Ingredients
1 cup peanut butter1 jar (7 ounces) marshmallow creme1-1/2 cups crisp rice cereal1-1/2 cups semisweet chocolate chips4 teaspoons shortening
Preparation
In a large bowl, combine the peanut butter and marshmallow creme; add cereal and stir until well coated.
In a microwave, melt chocolate chips and shortening; stir until smooth. Roll cereal mixture into 1-in. balls. Dip in chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Refrigerate until set.
