Ingredients
1 pound ground beef1 large onion, chopped1/2 cup chopped green pepper2 tablespoons ketchup1/2 teaspoon ground mustard1/4 teaspoon salt1-1/2 cups cooked long grain rice1-1/2 cups shredded cheddar cheese1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup whole milk1 teaspoon Worcestershire sauce2 cups cornflakes, coarsely crushed3 tablespoons butter, melted
Preparation
In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the ketchup, mustard and salt; mix well. Transfer to a greased 2-qt. baking dish. Top with rice.
In a bowl, combine the cheese, soup, milk and Worcestershire sauce. Pour over rice. Combine cornflakes and butter; sprinkle over the top. Bake, uncovered, at 375° for 35 minutes or until heated through.
