Ingredients
1 package (3 ounces) ramen noodles1 cup chopped walnuts1/4 cup butter1/4 cup sugar1/4 cup canola oil2 tablespoons red wine vinegar1/2 teaspoon soy sauce8 cups torn romaine1/2 cup chopped green onions2 cups fresh strawberries, sliced
Preparation
Discard seasoning packet from ramen noodles or save for another use. Break noodles into small pieces. In a large skillet, cook noodles and walnuts in butter over medium heat for 8-10 minutes or until golden; cool.
For dressing, in a small bowl, whisk the sugar, oil, vinegar and soy sauce. Just before serving combine the romaine, onions, strawberries and noodle mixture in a large bowl. Drizzle with dressing and toss gently.
