Ingredients
2 cups cold mashed sweet potatoes1 egg, lightly beaten4 tablespoons butter, melted, divided1 tablespoon heavy whipping cream1/2 teaspoon salt1/4 teaspoon ground nutmeg6 to 8 large marshmallows1-1/2 cups crushed cornflakes
Preparation
Mix sweet potatoes, egg, 2 tablespoons butter, cream, salt and nutmeg. Divide into six to eight portions. Pat each portion around a marshmallow. Roll in remaining butter and then in cornflakes. Place in a greased 9-in. pie plate. Bake at 400° for 15 minutes.
