Ingredients
1 package chocolate cake mix (regular size)1-1/4 cups water1/3 cup canola oil3 large egg whitesTOPPING:1/2 cup packed brown sugar1/3 cup quick-cooking oats3 tablespoons cold butter2 tablespoons sweetened shredded coconut2 tablespoons chopped pecans
Preparation
In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour into a broiler-proof 13x9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.
For topping, combine brown sugar and oats in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in coconut and pecans; sprinkle over hot cake. Broil 4-6 in. from the heat for 1-2 minutes or until topping is bubbly. Serve warm.
