Ingredients
1/3 cup mayonnaise1/3 cup sour cream3/4 teaspoon garlic powder1/2 teaspoon salt1/8 teaspoon pepper1 head iceberg lettuce, torn1 can (12 ounces) tuna, drained and flaked1 cup frozen peas, thawed1 can (5 ounces) chow mein noodles
Preparation
In a small bowl, combine the mayonnaise, sour cream, garlic powder, salt and pepper. In a large bowl, combine the lettuce, tuna and peas. Add mayonnaise mixture; toss to coat. Stir in chow mein noodles. Serve immediately.
