Ingredients
1 pouch (6.4 ounces) light tuna in water1/4 cup finely chopped celery1/4 cup chopped green onions1/4 cup sliced water chestnuts, chopped3 tablespoons chopped sweet red pepper2 tablespoons reduced-fat mayonnaise2 teaspoons prepared mustard2 spinach tortillas (8 inches), room temperature1 cup shredded lettuce
Preparation
In a small bowl, mix the first 7 ingredients until blended. Spread over tortillas; sprinkle with lettuce. Roll up tightly jelly-roll style.
