Ingredients
2/3 cup butter, softened2/3 cup shortening1 cup sugar1 cup packed brown sugar2 large eggs, room temperature2 teaspoons vanilla extract3-1/2 cups whole wheat flour1 teaspoon baking soda
Preparation
In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well.
Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar.
Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
