Crusted Baked Chicken Recipe

Ingredients

1 cup dry bread crumbs1 tablespoon seafood seasoning1/2 teaspoon garlic salt1/2 teaspoon Creole seasoning1/2 teaspoon dried basil1/2 teaspoon dried oregano1/2 teaspoon dried thyme1/8 teaspoon pepper3/4 cup buttermilk1/2 cup all-purpose flour1 broiler/fryer chicken (4 to 5 pounds), cut up1 tablespoon butter, melted

Preparation

In a shallow bowl, combine the first eight ingredients. Place buttermilk and flour in separate shallow bowls. Coat chicken with flour, then dip in buttermilk and coat with bread crumb mixture. Place on a greased 15x10x1-in. baking pan. Let stand for 10 minutes.

Bake, uncovered, at 350° for 45 minutes. Drizzle with butter. Bake 10-15 minutes longer or until juices run clear.