Ingredients
1/4 cup biscuit/baking mix1 egg, lightly beaten1 cup shredded Parmesan cheese1/4 cup dry bread crumbs2 teaspoons minced fresh rosemary4 boneless pork loin chops (1/2 inch thick and 6 ounces each)2 tablespoons canola oil
Preparation
Place biscuit mix and egg in separate shallow bowls. In another shallow bowl, combine the cheese, bread crumbs and rosemary. Coat pork chops with biscuit mix, dip in egg, then coat with cheese mixture.
In a large skillet, brown pork chops on both sides in oil. Cook, uncovered, over medium heat for 10-15 minutes or until juices run clear, turning once.
