Ingredients
1/4 cup butter, cubed1/4 cup all-purpose flour3/4 cup whole milk1-1/4 cups 4% cottage cheese1/2 teaspoon baking powder1/2 teaspoon ground mustard1/4 teaspoon salt5 large eggs2 packages (3 ounces each) cream cheese, cubed1/2 pound Jarlsberg or Swiss cheese, shredded1/4 cup grated Parmesan cheese
Preparation
In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; cool for 15 minutes.
Meanwhile, in a small bowl, combine the cottage cheese, baking powder, mustard and salt. In a large bowl, beat eggs. Slowly beat in the cream cheese, cottage cheese mixture and white sauce until smooth. Fold in the Jarlsberg and Parmesan cheeses.
Pour into a greased 9-in. pie plate. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Serve warm. Refrigerate leftovers.
