Ingredients
6 cups sliced peeled tart apples1-1/4 teaspoons ground cinnamon1/4 teaspoon ground nutmeg1 cup sugar3/4 cup fat-free milk3/4 cup reduced-fat biscuit/baking mix4 egg whitesTOPPING:3/4 cup reduced-fat biscuit/baking mix1/2 cup Grape-Nuts1/3 cup packed brown sugar2 tablespoons reduced-fat margarine, softened
Preparation
Coat a 10-in. pie plate with cooking spray. In a bowl, combine apples, cinnamon and nutmeg; place in pie plate.
In a bowl, beat the sugar, milk, baking mix and egg whites until smooth. Pour over apples. Combine topping ingredients in a bowl until crumbly. Sprinkle over pie.
Bake at 325° for 70-75 minutes or until a knife inserted in the center comes out clean. Cool.
