Ingredients
2 tbsp. I Can’t Believe It’s Not Butter!® Spread
12 green onions or scallions
1/2 tsp. kosher salt
1/2 tsp. ground white or black pepper
4 eggs
4 oz. goat cheese
1/2 c. half-and-half
1/2 c. sour cream
1/2 c. milk
1 dash Hot pepper sauce
1 dash Worcestershire sauce
Preparation
Step 1Preheat oven to 400 degrees F. Grease bottom and sides of 9-inch round glass baking dish with 1 tablespoon I Can’t Believe It’s Not Butter!® Spread; set aside.Step 2Melt remaining 1 tablespoon Spread in 10-inch skillet over medium heat and cook green onions, 1/4 teaspoon salt, and 1/4 teaspoon pepper, stirring frequently, until green onions are crisp-tender, about 2 minutes. Turn onto baking sheet, then cool in refrigerator.Step 3Whisk eggs in medium bowl. Stir in goat cheese, breaking up lumps. Season with remaining salt and pepper. When it is fairly smooth, whisk in remaining ingredients.Step 4Pour egg mixture into prepared dish, then sprinkle with green onions. Bake 30 minutes or until golden brown. Cool 20 minutes. Garnish, if desired, with additional green onions. Each serving contains: Vitamin A 20%, Vitamin C 8%, Calcium 10%, Iron 6%.
