Ingredients
1 cup chopped onion1 cup sliced fresh mushrooms1 tablespoon canola oil1 package (10 ounces) frozen chopped spinach, thawed and well drained2/3 cup finely chopped fully cooked ham5 large eggs3 cups shredded Muenster or Monterey Jack cheese1/8 teaspoon pepper
Preparation
In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.
