Ingredients
1/2 cup butter1/2 cup all-purpose flour1-1/2 cups milk2-1/2 cups 4% cottage cheese1 teaspoon baking powder1 teaspoon salt1 teaspoon Dijon mustard9 large eggs1 package (8 ounces) plus 3 ounces cream cheese, softened3 cups shredded Swiss cheese1/3 cup grated Parmesan cheese
Preparation
Melt butter in a medium saucepan. Stir in flour; cook and stir until bubbly. Gradually add milk; cook over medium heat, stirring occasionally, until sauce thickens. Remove from the heat; set aside to cool, about 15-20 minutes. Meanwhile, combine cottage cheese, baking powder, salt and mustard; set aside.
In a large bowl, beat the eggs. Slowly add cream cheese, cottage cheese mixture and cream sauce. Fold in Swiss
and Parmesan cheeses. Pour into 2 greased 10-in. pie plates. Bake at 350° for 40 minutes or until a knife inserted in the center comes out clean. Serve immediately.
