Ingredients
1-1/4 cups water (70° to 80°)2 teaspoons sugar1 teaspoon salt3-1/2 cups bread flour1-1/4 teaspoons active dry yeast1 tablespoon cornmeal1 egg white1 tablespoon water
Preparation
In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide into 18 portions; shape each into a round ball.
Place on a lightly greased baking sheets; sprinkle with cornmeal. Cover and let rise in a warm place until doubled, about 45 minutes. Beat egg white and water; brush over dough. Bake at 375° for 15 minutes; brush again with glaze. Bake 10 minutes longer or until golden brown.
