Ingredients
1 cup plus 1 tablespoon water (70° to 80°)3 teaspoons sugar1-1/2 teaspoon salt2-1/2 cups bread flour1/2 cup seven-grain cereal1-1/2 teaspoons active dry yeast1 egg yolk1 teaspoon cold waterSesame or poppy seeds, optional
Preparation
In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When the cycle is completed, turn dough onto a lightly floured surface. Divide into four portions; shape into 6-in. loaves. Place on a greased baking sheet. Cut slits in the top of each loaf. Cover and let rise in a warm place until doubled, about 30 minutes.
In a small bowl, beat the egg yolk and water; brush over dough. Sprinkle with sesame or poppy seeds if desired. Bake at 375° for 18-20 minutes or until golden brown.
