Ingredients
1 loaf (1 pound) Cuban or French bread4 large eggs16 pieces thinly sliced hard salami8 slices deli ham8 slices Swiss cheese
Preparation
Split bread in half lengthwise; cut into 4 pieces. In a large skillet coated with cooking spray, fry eggs until yolks are set. Layer bread bottoms with salami, ham, egg and cheese; replace tops. Cook on a panini maker or indoor grill for 2 minutes or until bread is browned and cheese is melted.
