Ingredients
7 garlic cloves, peeled1-1/4 cups packed fresh cilantro leaves3/4 cup packed fresh parsley sprigs1 teaspoon crushed red pepper flakes1 teaspoon coarsely ground pepper1/4 cup white balsamic vinegar2 tablespoons lime juice1 tablespoon soy sauce1/2 teaspoon grated lime zest1/3 cup olive oilGrilled steak
Preparation
Place garlic in a small food processor; cover and chop. Add the cilantro, parsley, pepper flakes and pepper; cover and process until finely chopped.
Add the vinegar, lime juice, soy sauce and lime zest. While processing, gradually add oil in a steady stream. Serve with steak.
