Ingredients
2 garlic cloves, minced1/2 teaspoon olive oil1/2 cup reduced-fat mayonnaise8 slices artisan bread8 thick slices deli smoked turkey4 slices deli ham8 slices Swiss cheese12 dill pickle slices1 cup fresh baby spinach
Preparation
In a small skillet, cook and stir garlic in oil over medium-high heat until tender. Cool.
Stir garlic into mayonnaise; spread over bread slices. Layer 4 slices of bread with turkey, ham, cheese, pickles and spinach; close sandwiches.
Cook on a panini maker or indoor grill until browned and cheese is melted, 2-3 minutes.
