Ingredients
1 cup lime juice1 cup orange juice10 garlic cloves, minced4 teaspoons ground cumin2 tablespoons minced fresh thyme or 2 teaspoons dried thyme2 tablespoons minced fresh cilantro4 bay leaves1 boneless pork loin roast (3 pounds)1/2 teaspoon salt1/4 teaspoon pepper
Preparation
In a large bowl, combine the first seven ingredients. Pour half of the marinade into a large resealable plastic bag; add the pork roast. Seal bag and turn to coat; refrigerate for 2 hours. Refrigerate remaining marinade.
Drain and discard marinade from pork. Place roast in an ungreased 13-in. x 9-in. baking dish. Pour reserved marinade over the roast. Sprinkle with salt and pepper.
Cover and bake at 350° for 45 minutes. Uncover; baste with pan drippings. Bake 15 minutes longer or until a thermometer reads 145°. Discard bay leaves. Let roast stand for 10 minutes before slicing.
