Ingredients
2 cups uncooked elbow macaroni1 cup mayonnaise2 teaspoons sugar3/4 teaspoon ground mustard1/4 teaspoon salt1/8 teaspoon pepper1 cup shredded Swiss cheese1 cup cubed cooked pork1 cup cubed fully cooked ham1/2 cup chopped sweet pickles1/2 cup chopped onion
Preparation
Cook macaroni according to package directions; drain and rinse with cold water. Cool completely.
For dressing, in a small bowl, combine mayonnaise, sugar, mustard, salt and pepper. In a large bowl, combine cheese, pork, ham, pickles and onion. Add dressing; gently to coat. Refrigerate until serving.
