Ingredients
1 teaspoon dried basil1/2 teaspoon garlic powder1/4 teaspoon pepper2 small zucchini, sliced8 cherry tomatoes, halved1 small onion, chopped1 teaspoon olive oil, divided2 beef cube steaks (4 ounces each)2 teaspoons shredded Parmesan cheese
Preparation
In a small bowl, combine the basil, garlic powder and pepper. In a large skillet, saute the zucchini, tomatoes, onion and 1 teaspoon spice mixture in 1/2 teaspoon oil until zucchini is crisp-tender. Remove and keep warm.
Sprinkle the remaining spice mixture over cube steaks. In the same skillet, cook steaks in remaining oil over medium heat for 1-2 minutes on each side or until no longer pink. Sprinkle with Parmesan cheese. Serve with vegetables.
