Cube Steaks With Gravy Recipe

Ingredients

1/3 cup all-purpose flour6 beef cube steaks (4 ounces each)1 tablespoon canola oil1 large onion, sliced and separated into rings3 cups water, divided1 envelope brown gravy mix1 envelope mushroom gravy mix1 envelope onion gravy mixHot mashed potatoes or cooked noodles

Preparation

Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely.

In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender.

In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.