Ingredients
3 tablespoons all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper2 eggs3 tablespoons water1/3 cup finely crushed saltines1/3 cup grated Parmesan cheese1/2 teaspoon dried basil4 beef cube steaks (4 ounces each)3 tablespoons canola oil1-1/4 cups tomato sauce2-1/4 teaspoons sugar1/2 teaspoon dried oregano, divided1/4 teaspoon garlic powder4 slices part-skim mozzarella cheese1/3 cup shredded Parmesan cheese
Preparation
In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat eggs and water. Place cracker crumbs, grated Parmesan cheese and basil in a third bowl.
Coat steaks with flour mixture, then dip in egg mixture and coat with crumb mixture. In a large skillet, brown steaks in oil for 2-3 minutes on each side.
Arrange steaks in a greased 13x9-in. baking dish. Bake, uncovered, at 375° for 25 minutes or until thermometer reads 160°. Combine the tomato sauce, sugar, 1/4 teaspoon oregano and garlic powder; spoon over steaks. Bake 10 minutes longer.
Top each steak with mozzarella cheese; sprinkle with shredded Parmesan cheese and remaining oregano. Bake 2-3 minutes longer or until cheese is melted.
