Ingredients
2 tablespoons mayonnaise1/4 to 1/2 teaspoon dill weed4 croissants, split4 lettuce leaves4 slices provolone cheese1 medium cucumber, thinly sliced1/2 pound thinly sliced deli chicken
Preparation
In a small bowl, mix mayonnaise and dill. Spread over croissant bottoms. Top with lettuce, cheese, cucumber and chicken; replace tops.
